Let's Taco'bout these!

Sweet potato taco alternative from the traditional chickpeas!

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Decided to try something new and use sweet potatoes instead of chickpeas for taco night.

I will start with this, I was not disappointed!

This meal was prepped in under 30 minutes, including the chopping of vegetables. Another easy staple and very flavorful! The mandolin and food slicer were key while chopping up the veggies!

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Recipe:

• 2 medium sweet potatoes cubed

• 1 tbsp olive oil

• 1 tsp of chili powder

• 1 tsp of garlic powder

• 1 tsp of Himalayan salt

• 1 tsp of turmeric

• 1 tsp onion powder

• 1/4 cup of sliced red onions

• 1/2 cup of apple cider vinegar

• 1/2 cup of cilantro chopped

• Corn tortillas

Directions:

• Heat oven to 420F.

• In a bowl, place sweet potatoes, oil, chili powder, garlic powder, salt, turmeric, onion powder, and mix thoroughly.

• Place on a tray and put in the oven for about 20 minutes or until sweet potatoes are browning (use a fork to check for tenderness).

• In a separate bowl, place red onions and apple cider vinegar together and place in the fridge.

• On corn tortillas, place sweet potatoes, pickled red onions, and cilantro.