Delicious and Easy Mango Pineapple Fried Rice Lettuce Wraps

Lettuce boats have become part of my weekday rotation for its simplicity and flavor!

Wrapping the fried rice in the butterhead lettuce adds a fresh touch and crunchiness.

One bite in and it will have you going in for seconds! The freshly squeezed lime juice with scallions and cilantro on top gives a nice zesty flavor!

It's truly one of my favorites because it's super easy to make and packed with tons of flavor, they're simply irresistible!

Ingredients:

1. 2 cups of brown rice cooked in an instant pot (follow instructions on the rice pack) 2. 1/2 red pepper chopped 3. 1/2 green pepper chopped 4. 1/2 yellow pepper chopped 5. 1 medium white onion chopped 6. 5 garlic cloves minced 7. 1 carrot chopped 8. 1 mango chopped 9. 3 pineapple slices chopped 10. 1 tbsp of sesame oil 11. 2 tbsp of soy sauce

Toppings: 12. 1/3 cup of minced cilantro 13. 4 scallions chopped 14. 1 Lime sliced Directions:

In a wok under medium-high heat, drizzle sesame sauce and add steps 2-9 in a saucepan. Once veggies are soft add rice, and next add soy sauce. Serve with lettuce and toppings!