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The Ultimate Guide to Making Your Own Chipotle-Inspired Burrito Bowl at Home

Minus the high amount of extra calories and stomach ache!

Chipotle inspired burrito bowl, dairy-free
Chipotle burrito bowl

One of the most highly requested recipes this year has been my grain-free, dairy-free, chipotle-inspired burrito bowl!

It's one of those recipes you'll instantly love because it's super easy to make, tastes delicious, and makes plenty enough leftovers!

It's packed with flavor from the seasoned beans, sweet corn salsa, and adobo spiced tofu! It packs over 25g of protein so you'll completely enjoy feeling full!

If you found this post helpful, be sure to check out my other delicious recipes and subscribe to my bi-weekly newsletter for all of the latest updates!


PREP TIME: 15 MINUTES

COOK TIME: 15 MINUTES

YIELDS: 3-4



Adobo Tofu Marinade:

  • 1 block of extra firm tofu

  • 1 tbsp of adobo powder

  • 1 tsp of garlic powder

  • 1 tsp of onion powder

  • 1 tsp of salt

  • EVOO for frying


Black bean Ingredients:

  • 1 cup of black beans (I soaked mine overnight but canned beans work too!)

  • 2 tablespoons EVOO

  • 2 medium sweet onions chopped

  • 6 cloves garlic minced

  • 2 chipotle chiles

  • 2 teaspoons adobo sauce

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 2 bay leaves

  • 6 cups water (enough to cover beans)

  • Fresh squeezed lemon juice to taste

  • Fresh squeezed lime juice to taste

  • Salt and pepper to taste


Toppings:

  • Grilled sweet corn topped with cilantro and fresh squeezed lime juice (canned corn works too!)

  • Pickled cabbage

  • Iceberg lettuce

  • Cucumbers slices

  • Tomatoes cubed

  • Avocado slices or mashed for guac


Directions:

  1. Drain and remove excess water from extra firm tofu using paper towels.

  2. Combine all spices in a bowl, ensuring to coat each tofu piece.

  3. Fry over medium to low heat using extra virgin olive oil.

  4. Once the tofu is slightly charred throughout, place it in the serving bowl and set aside.

  5. In a saucepan, add beans along with condiments and bring to a boil over medium-high heat.

  6. If the water from the beans begins evaporating, add 1 cup of water until the beans are completely soft and bring the heat down to medium.

  7. Assemble the bowl with desired toppings and enjoy this incredibly tasty bowl of deliciousness!





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DESIGNED BY ELIZABETH AGUIRRE

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